NOLA Locavore Challenge 2013 is upon us. The month of June is again the locavore challenge to see if we can eat locally-sourced food for an entire month.
I've already been to Rouse's and to Langenstein's to stock up on local goods. I am not doing ultra strict, so one of my cheats is that I can buy foods locally produced, even if not locally grown (the various flavors of hummus made by the woman on the northshore, and sweets from Sucre, for example, or locally roasted coffee from French Truck coffee).
Let the challenge begin!
Good luck my fellow locavores.
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